Huainan Beef Soup Honored Beef Soup Nutritional Value

Everyone has tasted the deliciousness of Huainan beef soup. Due to the recognition of many people, its value has also been reflected, and it has received relevant honors: In 2016, it was included in the Huainan City Breakfast Project.
In March 2019, approved by the Trademark Office of the State Administration for Industry and Commerce of China, Huainan’s first collective trademark, Huainan Beef Soup, was successfully registered.
In March 2019, it was included in the municipal intangible cultural heritage list by Huainan City and has passed the review of local standards in Anhui Province.
Since so many people recognize Huainan beef soup, it must be unique, and its nutritional value cannot be ignored. High nutrition, high energy, low sugar and low fat. It can protect you from the cold in winter and sweat profusely in summer. The sarcosine and vitamin B in beef enhance immunity, promote protein metabolism and synthesis. Carnitine is used to support fat metabolism and produce branched-chain amino acids potassium, zinc, and protein to promote muscle growth. Linoleic acid can be used as an antioxidant. Alanine produces sugars from dietary protein. Vitamin B is essential for cell production and promotes the metabolism of branched-chain amino acids.
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