The origin of beef soup, a delicious health soup that you can’t get enough of

The origin of beef soup: During the Qianlong period of the Qing Dynasty, Zhang Zheng, a Hanlin scholar from Huainan, studied herbs deeply and was good at gourmet food. He once served as a high-ranking official in the palace and was deeply loved by the emperor. After retiring from old age and returning home to the banks of the beautiful Huaihe River, he passed on the secret recipe of the Qing Palace to future generations. Therefore, Huainan beef soup is famous on both sides of the Huaihe River for its unique flavor and spreads all over the country. You can never get tired of eating it. Shouxian beef soup is similar to it, but slightly different. There are differences and each has its own strengths. Beef - Beef is rich in sarcosine: Beef contains more sarcosine than any other food, making it particularly effective at building muscle and building strength. This soup can not only cleanse the gastrointestinal tract and achieve weight loss, but also improve the body's immunity. It is a complete protein food, and its nourishing effect is as famous as the traditional Chinese medicine astragalus. Healthy beef soup, teach you step by step how to make beef soup.
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The chefs in Baijili Company who have been engaged in the catering industry for more than 30 years have mastered the secret recipes for making a variety of different flavors (red soup, clear soup, white soup) after years of operation, research and accumulation. Here, we are willing to discuss, research, communicate and learn about Huainan Beef Soup with friends who love catering. We will also share our core technology without hesitation. We welcome your calls or visits in person.
Location: Haineng International Building, No. Jinyu West Road, Rencheng District, Jining City, Shandong Province