Franchise chain Wanbei local flavor - Huainan beef soup recipe

Huainan beef soup is well-known in northern Anhui. In a large pot with a diameter of one meter, beef and beef bones are stewed, steaming. Every time I get off the train when I go home during the Spring Festival, I shiver and shiver. As long as I see that A pot of soup immediately made me feel much warmer, and two sesame seed pancakes were added, which was absolutely satisfying and warm.
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' , .Huainan beef soup production steps: blanch the beef, be sure to put cold water into the pot, boil the cold water together, take it out and wash the beef, star anise, ginger slices and the beef to itself Just add salt to your favorite softness. Take out the beef and let it cool and set aside. Soak the vermicelli. Shred the tofu skin, slice the beef (use a clean knife and vegetable cutting board), wash the coriander and set aside. Boil the beef soup and check if the salt is enough. If not, add some salt, pepper, and chicken essence. Boil the tofu skin shreds and vermicelli separately and take them out in a bowl. Place the beef, add beef soup, sprinkle some coriander, drizzle some sesame oil, if you like it spicy, add chili oil and balsamic vinegar, and you can eat it deliciously.
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' , .Huainan beef soup technical consultation, store opening guidance, business skills hotline:
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' , Location: Jinyu, Rencheng District, Jining City, Shandong Province Haineng International Tower, No. West Road
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