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Beef soup training physical store teaches beef soup making techniques

total supply
1000000 件
MOQ
1 件
brand
百吉利
area
ShandongJining City
Delivery period:
Shipped within 3 days from the date of payment by the buyer
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area:Shandong Jining City

Member level:individual memberYear1

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Already paid:0.00 yuan deposit

my badge: [Integrity File]

online service:

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Wang Shixi

  • name:张师傅(sir) 
  • mobile phone:15668120158
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Product Details
In a developed society where information exchange is so fast, beef soup technology can be found everywhere on the Internet. The technology of making beef soup, a specialty snack, is nothing more than a child's play. So now you will find all kinds of beef soup training advertisements everywhere on the Internet. The beef soup franchise model can be as small as a few hundred yuan of CD information, or as large as a chain franchise of hundreds of thousands. When I think about it carefully, I feel both lucky and sweaty for the entrepreneurs! I have been operating this physical beef soup store for more than ten years. I owe it to the success I have today thanks to a good chef who brought me in, learned good techniques and then worked hard on it myself.
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Beef soup technology: dozens of nourishing medicinal materials and marinades are selected according to a certain proportion and cooked with traditional techniques. Fire, throat not dry. Served with vermicelli and dried shredded noodles, you will never get tired of eating it. It is a well-known snack in Jiangsu, Henan and Anhui. The ingredients are carefully selected, and cattle from the Jianghuai area are used as raw materials, and the beef bones are used to make the soup. When cooking beef, you must soak the blood and clean the internal organs. You can cook them all together. Home-made butter is also used to make red oil from fried Huai peppers (red peppers). Beef soup is mainly soup. If the soup is not mellow, it will be tasteless. However, there are various ways to cook beef soup, and local specialties such as Huai taro powder and tofu skin are used as auxiliary ingredients. Huainan beef soup is rich in raw materials, rich in flavor, endless aftertaste, and suitable for all seasons.
The cost of learning a complete set of beef soup techniques is RMB 1,000, including the dense formula, red oil production and the entire process. (operated in person at the physical store), the contact information is as follows:
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Location: Haineng International Tower, No. Jinyu West Road, Rencheng District, Jining City, Shandong Province
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