Franchise chain Huainan beef soup---an unforgettable delicacy

Huainan beef soup is famous far and wide. There is a saying in the local people ranging from ninety-nine to those who have just learned to walk. If you don’t drink beef soup, your life will be in vain. To make beef soup, you must choose cows with small teeth. Old, thin, sick and disabled cows should not be used. In addition, castrated cows should be selected. Huainan Beef Soup pays attention to the selection of ingredients. It uses cattle from the Jianghuai area as raw material and uses beef bones to make the soup. When cooking the beef, the blood must be soaked and the internal organs are cleaned. All can be cooked together in the pot. Home-made butter is also used to fry it. Huai pepper is made into red oil.
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' , Huainan beef soup is mainly soup. If the soup is not alcoholic, it will be tasteless. There are many ways to cook beef soup, and local specialties are used, such as Huainan taro powder, mung bean cake, Tofu skin, bean dumplings, etc. are used as auxiliary materials. Huainan beef soup gives people the impression that the soup is rich and mellow, spicy and delicious, rich in raw materials, full of flavor, endless aftertaste, and suitable for all seasons.
' , Some people drink beef soup and think about its deliciousness, some people think about its nutrition, and some people miss the taste of their hometown. Although our own store cannot say that it is the best, beef soup The taste of the soup has been praised by many people. If you have the opportunity, you are welcome to come and taste it. You can also discuss and learn over the phone.
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' , Location: Haineng International Tower, No. Jinyu West Road, Rencheng District, Jining City, Shandong Province
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