What kind of grains are used to process the liquor? Pure grain wine making process

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TYJ-A

What kind of grains are used to process the liquor? Corn, rice or sorghum can be used. Corn wine is sweet, rice wine is strong, and sorghum wine is fragrant. The three types of grains can be fermented alone to make wine, or they can be mixed to ferment and make wine. The fermented materials can be distilled with a Tianyang wine steamer. Tianyang wine steaming machine
has the characteristics of high efficiency, energy saving, strong applicability, fast and time-saving, low wine loss, no burnt pot, clean and mellow wine quality, comfortable taste, etc. It mainly consists of distillation pot, air pipe, condenser, etc. It is composed of high-quality stainless steel welded and complies with the national food machinery hygiene standards. It is resistant to acid and alkali corrosion and has a long service life. It can burn four pots a day, saving labor, time and fuel. It can be used directly at home or in restaurants and hotels. Liquor lovers can brew and drink it themselves or directly watch it being steamed and sold in restaurants and hotels. It is suitable for families, small entrepreneurs, and small and medium-sized wineries.
Tianyang Machinery now provides two models of wine steamers with a grain input capacity of jin (-type) and jin (type). The prices are 3 yuan and 3 yuan respectively. New and old customers are welcome to purchase. Consultation hotline (brewing equipment, wine steaming equipment, shochu equipment, liquor equipment, wine making equipment, wine making equipment, liquor distillation equipment, roasting wine equipment, wine pouring equipment) Tianyang raw material winemaking
The process is simple and easy to learn and master. After the grain is crushed, it is mixed evenly with water and raw rice wine koji in a container, and then fermented at a certain temperature for one day. The fermented material liquid is poured into a wine steamer and distilled to produce wine. The wine can be purified. Sold for drinking or flavoring. When you purchase a Tianyang wine steamer, you will be provided free of charge with the fermentation process of grain wine, the distillation impurity removal process and the wine flavoring process. It also provides the formula and preparation process of high-yielding koji for both raw and cooked purposes. This distiller's yeast is a pure biological compound preparation with fast fermentation, high temperature resistance and thorough fermentation. It can completely saccharify any biological starch and completely ferment the sugar into wine. It has a high wine yield. The wine yield per 100 kilograms of grain (degree): corn Or about a catty of sorghum or a catty of rice. It is currently the best variety for brewing. Tianyang Machinery Chen Ting welcomes you to inquire about brewing equipment.