Qingdao authentic jerky rice training package

Dried pork rice is a famous food in Jining, Shandong Province. There are signs of dried pork rice on all the streets in Jining. The meat is fat but not greasy, rotten but not greasy, and the flavors of various ingredients penetrate each other, forming a different and unique taste. Ingredients: Pork belly, soybean oil skin, fried tofu puffs, gluten rolls
Ingredients: Right amount of star anise, right amount of cinnamon, right amount of grass fruit, right amount of acanthus, right amount of Amomum villosum, right amount of nutmeg, right amount of Angelica dahurica, right amount of ginger, Appropriate amount of refined salt
To use pork belly that is lean and fat, cut the pork belly into large pieces and put it in a pot of boiling water, blanch it in water to remove the blood foam. Let the blanched pork belly cool and then cut it into centimeter-long and millimeter-thick slices with a knife. Pour the water into the casserole and add the aniseed ingredients. When the water is hot, add the sliced pork belly. After boiling over high heat, add soy sauce and refined salt, then reduce to low heat and simmer for an hour.
When stewing the pork, we can make some roll tips and tofu stuffed meat. Use a knife to cut the fresh oil skin into the required size, take an appropriate amount of seasoned meat filling and spread it on the wide side of the cut soybean oil skin and roll it up vigorously. Spread the egg wash evenly on the tip of the roll and seal it. Fry. Put oil in the pot. When the oil is 70% hot, add the tip of the roll and fry until golden brown.
How to stuff tofu with meat:
Use chopsticks to poke a hole in the fried tofu bubbles, slowly stuff the prepared pork belly stuffing into it, and seal it with egg liquid after it is done.
Put the prepared side dishes into the casserole where the meat is cooked, and simmer over low heat for an hour. The side dishes are heated in the old soup containing the boiled meat. They interact with each other, complement each other and form a whole, with a unique taste.
The method of making jerky rice is listed in the big box, but how to do it?
Which is the best training center for authentic jerky rice in Qingdao? How to make a taste that customers like requires the guidance of a professional master. Friends who are interested in learning more about making jerky rice welcome your call.

Location: Haineng International Building, No. Jinyu West Road, Rencheng District, Jining City, Shandong Province

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