The secret of Malatang’s enduring popularity

The franchise advertisement of our Baijili Snack Technology Training Center is: Earning 10,000 yuan a year is not a dream! Many people think that earning tens of thousands a year is a bit exaggerated, but you never thought that this little spicy hotpot actually has a hidden secret! Today, the Malatang Technical Training Network will take you to understand the mystery behind it! Looking back at the development of Malatang in the past few years, it is not difficult to find that Malatang, which was sold cheaply by the portion a few years ago, has now increased in price and is calculated by the pound. What is the reason why the originally dirty street stalls can now be on this elegant stage? Hall?
1. Accurate location selection
No matter how big the store is, if a Malatang shop wants to run it well, it must choose the right location. Otherwise, let alone making tens of thousands of dollars a year, it will be difficult. It is actually a good choice to choose a location for a Malatang shop. Most of the people who like to eat Malatang are young people. Places with a large population flow are good places for Malatang stores.
2. Secret soup
Malatang has become the main dining taste of young people precisely because of its secret soup. Many Malatang shop owners will put a lot of effort into the soup before running the store. There are many types of Malatang base soup on the market. Bone broth and chicken soup are the most common. Of course, if you want to make Malatang delicious, the store will also add some herbs and condiments to maintain the taste of Malatang. Our Malatang Technical Training Network has many years of secret recipes for Malatang!
3. Self-selected sauces
With the ever-changing public tastes, Malatang operators have also gradually developed sauces in line with the needs of consumer groups. The original fixed flavors have also become self-selected combinations or meals. There will be a variety of sauces in the mouth or on the dining table for consumers to mix and match, and there are unlimited quantities, which is comparable to that of small hot pot restaurants. This business model avoids consumers with unique tastes.
4. Sales Form
Today, when vegetables are more expensive than meat, if you want to open a decent Malatang shop, the key point is to consider the profit part. Currently, the two more common forms are: selling by the pound. Selling by weight and selling by kilogram means that all the dishes and meat are put together and charged according to weight. The price is generally between yuan and yuan per kilogram.
The price per portion is about 1 yuan per portion, and only vegetables and a small amount of soy products and meat are sold in skewers. Regardless of the sales method, you can find a balance between vegetables and meat to increase income.
Are you also tempted to open a Malatang shop like this? For inexperienced entrepreneurs, if you can choose the right store address, mix the flavor and ingredients of the soup, and conduct in-depth service, I believe you will easily earn an annual salary of 500,000 yuan, which is not a dream. Our Baijili Snack Training Center can help you realize your dream!