Qingdao authentic jerky rice training franchise

The origin of jerky rice: During the Northern Song Dynasty, the Shuibo Liangshan Mountain here became a gathering place for heroes. As Liangshan's reputation grew, the number of heroes who defected to it increased dramatically, and the amount of food cooked with ordinary cooking utensils became smaller and slower. The kitchen clerk had no choice but to use a pickle pickle (b) as a cooking utensil. Put large pieces of pork belly in the pot, add old soup, fill with green onion and ginger, and add appropriate seasonings. Place the pot in the dug pit, use dry firewood and charcoal as fuel, and simmer slowly over low heat until the inside of the pot gradually bubbles like agate. From all sides, the aroma of meat is tangy, and the carbon is white and the fire is dark. Take a large spoon and fill the bowl for each person, put a large piece of meat into your mouth, and when you close your mouth, the meat has slipped into your belly. It is extremely smooth, but not greasy or greasy! Drinking a large altar of sorghum liquor will make your mouth full of fluids and your intestines full of energy! Although it is not a delicacy, nor is it carefully crafted, eating large pieces of meat and drinking a lot of wine makes Sai feel as carefree and happy as a god, which further demonstrates the heroic spirit of the Liangshan hero! How to make jerky rice? Several points to note when making jerky rice:
1. Excellent selection of ingredients: The selection must be fresh, tender and thin pork belly. The best standard is fat three and thin seven
2. Strict selection standards for medicinal materials
3. Beautiful color and fragrance, fat but not greasy, lean but not greasy: The production process of meat rice is very particular and pays attention to details, so the meat is ruddy in color, tender in texture, fat but not greasy, and rotten. But not glutinous
4. The soup is thick and flavourful, tempting the appetite
5. Various varieties, paying attention to nutrition
6. The production adheres to the tradition, constantly innovates, is the best in the world, and leads the food fashion.
Qingdao authentic jerky rice training franchise, Baijili Catering is located in Jining City, the hometown of jerky rice. It is a specialty snack training company that specializes in teaching jerky rice making techniques. The company's website has rich content related to jerky rice, providing a platform for small entrepreneurs to learn and communicate with each other, and is a good helper on your road to success.
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Location: Haineng International Tower, No. Jinyu West Road, Rencheng District, Jining City, Shandong Province