Constant temperature refrigeration and temperature control air conditioning equipment for edible mushroom rooms dedicated to king oyster mushrooms

Pleurotus eryngii is a new species of rare edible fungi that has been successfully developed and cultivated, integrating edible, medicinal and therapeutic uses. The mushroom body has an almond aroma, thick meat, fresh and tender taste, fragrant taste, rich nutrition, and can be used to cook dozens of delicious dishes. It also has the effects of lowering blood lipids and cholesterol, promoting gastrointestinal digestion, enhancing the body's immunity, and preventing cardiovascular diseases. It is very popular among people, and its market price is 3 times higher than that of oyster mushrooms.
New. In order to meet the demand of the market, King Oyster Mushroom has begun to enter the factory production route.
New. Temperature is the key to determining the success or failure of Pleurotus eryngii cultivation and the level of yield. The temperature range for mycelium growth is ℃, and the optimal temperature is around ℃. If it is higher than 3℃, mycelial growth will be poor. Pleurotus eryngii is a thermostatic mushroom. Excessive temperature difference is unfavorable for the formation of primordia. The temperature range for fruiting is ℃, and the optimal temperature is ℃. If it is below ℃, primordia will not appear. If it is above ℃, deformed mushrooms will easily appear. Diseases can also occur, causing dead and rotten mushrooms. The fruiting body growth temperature is ℃, and the optimal temperature is ℃.
New
New. The moisture content of the culture material during the mycelial growth stage is ~, and the optimal temperature is ℃ ~ ℃. The relative air humidity during the growth and development stage of the fruiting body is appropriate, and the temperature is controlled between ℃ ~ ℃. ℃ ~ ℃ is the best.
New. Our company has professionally developed < constant-temperature refrigeration and temperature-controlled air conditioning equipment for edible mushroom rooms dedicated to Pleurotus eryngii
in response to the ambient temperature requirements of Pleurotus eryngii. Fully intelligent production,
new
new. The
special edible mushroom room constant temperature refrigeration and temperature-controlled air conditioning equipment for king oyster mushrooms developed by our company
has the following characteristics
new. .Energy saving The water-wind type ground source heat pump unit used is a high-efficiency, energy-saving, both cooling and heating ground source heat pump unit. It adjusts the indoor temperature by supplying air directly or through air ducts. It adopts Ground
New. Water or soil is used as a cold and heat source, which has the characteristics of large cooling (heat) capacity, high efficiency and energy saving.
New. .Integral structure, indoor unit and outdoor unit are integrated into one, reducing installation volume . The whole machine has been tested in the factory, and the quality is reliable
New., precise control of air outlet temperature and air volume in a wide range, uniform air supply, creating a space environment for balanced growth throughout the mushroom house. The evaporator uses anti-oxidation fins. High-pressure centrifugal fan and moisture-proof motor
New. .Proportionally adjust the fresh air and circulating air volume, accurately control the carbon dioxide concentration in the mushroom house, and reduce the suction and exhaust fan
New. .Easy to install, connect to the power supply The air duct can be put into use immediately, automatically detecting faults and shortening maintenance time.