Sauce meat drying machine equipment Bacon drying machine room drying equipment manufacturer

>Smoking is one of the main methods of traditional meat product processing. Smoking can remove the odor in meat products, has bactericidal and antioxidant effects, and extends the storage period and shelf life.
> However, there are some inevitable problems with traditional smoked meat products, such as long process cycles, poor equipment that makes it difficult to produce continuously, high manual labor requirements, and unstable product quality. In addition, traditional smoked meat products will leave a certain amount of benzopyrene and formaldehyde after being smoked with wood chips, which are carcinogenic and pollute the environment very seriously. In recent years, consumers have paid more attention to health, and their quality requirements for meat products have also greatly increased. In order to improve the quality of meat products, our company has developed a meat product heat pump drying equipment drying box dryer
>Sichuan Qicheng New Energy Technology Co., Ltd. Intelligent Heat Pump Meat Products Dryer Oven Drying Room