Compound baking machine-barbecuing and baking processing of various meat products

Used for roasting, air-drying, drying and defatting of various meat products. It can be processed into roasted products: roasted poultry such as roast duck, roasted chicken, roasted goose, etc., barbecued species such as roasted suckling pig, kebabs, etc. Barbeque strips and other cured products: dried fish, goose, salted duck, dried chicken, bacon, sausages and other cured products: low-fat salted duck, jerky, dried meat, dried fish fillets, air-dried duck necks and other products.
Basic parameters
, Dimensions: length, width and height
(-type) (type)
(-type) (-type)
, heating method: pipe steam /Electric energy heat exchange (optional)
Heat exchange volume: ~
, Temperature control range: ℃~℃/3℃~℃ (parameter preset)
, Time range: ~
, Control method: intelligent self-tuning
, Processing capacity: /3kg/time (depending on the type of processing)