Smoked oven - small multi-functional meat food remaking and baking processing equipment

Used for processing smoked products, baked products, dried meat, dried meat and other baked goods. It is suitable for cooked food processing in large supermarkets, cooked food processing in chain stores, food research and development in scientific research institutions, and meat food remaking and baking processing in small food processing plants. Basic parameters
, equipment model: type far infrared oven/type multi-function oven/type baking box
-type compound baking machine/type compound smoker oven/-type smoker box
, overall dimensions: length, width and height
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Maximum power:
, Temperature control range: ℃～℃/3℃～℃
, Time control range:～
, Control method: intelligent self-tuning
, Processing capacity:～kg/time (Depending on the type of processing)
Small smoking and grilling equipment to choose from