Northeastern sour soup machine, yellow noodle machine, physalis rice noodle machine with technology

Tianyang sour soup machine, Physalis rice noodle machine, Northeastern sour noodle machine, yellow noodle machine
Sour soup machine
It is a traditional flavor food made from corn coarse grains and is a family favorite. A delicious meal for casual dining or entertaining guests. Soak the corn in water first, then grind it into a paste (commonly known as the water surface and make soup when it has a slightly sour taste). The golden-yellow, smooth, soft sour soup is rich in a variety of nutrients that are beneficial to the human body. Manchu people like to eat it, and people from Han and other ethnic groups also eat it. Its unique aromatic and sour taste not only gives the food a good flavor, it is very appetizing. For example, if you add less chili or pepper, it will be sour and spicy, and it will taste delicious. More fragrant. It is more suitable to be eaten with chicken, ribs or vegetables, or stir-fried with fresh clam meat. Since it is troublesome to make it by hand, many merchants in the farmer's market now use Tianyang Sour Tangzi to produce sour soup. There is not much investment in sales and machinery, but the business is very booming. The Tianyang Sour Soup Machine
is an electromechanical design. It is an ideal corn-based food machine developed by drawing on traditional technology to replace labor. It is composed of a refining system. It is composed of a curing and molding system, with stable performance, clean and hygienic, safe and hygienic, simple operation, and can be produced by just one person, saving time and labor. The Tianyang sour soup machine adopts a new process of constant temperature steaming and curing molding, and the ground corn paste is processed It is cooked by steaming and cooking with hot water in a water bath, and is pushed and extruded by a screw propeller. It is cooked immediately after leaving the machine and is formed in one step without putting it in the pot. The thickness, width and thickness of the product, as well as the thickness and oblate shape, can be adjusted by changing the mold as needed. Tianyang Sour Soup The sub-machine is multi-purpose and can use various starches or flours to produce and process vermicelli, vermicelli, vermicelli, flat noodles, Sichuan noodles, fat sheep noodles, river noodles, rolled rice noodles (rice rolls), cold skin noodles, physalis rice noodles, etc. , product thickness, width, thickness, oblate and other specifications can be adjusted arbitrarily according to needs. Water mill pancake machine model, adaptive power +, output kg / hour, weight kg, external dimensions**, price ordinary type, stainless steel type ( The main motor is not included, and the freight is calculated separately according to the distance of the road). Welcome to call or write or log on the website to check the information of Tianyang Sour Soup Machine. Contact Manager Li Lei
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