Supply of barbecue tools, barbecue skewers, barbecue clips, mass production at affordable prices

Wooden handle grilling skewers, not hot, cheap and practical! The surface of the grilling skewers is chrome-plated, environmentally friendly, not easy to rust, meets food hygiene standards, and can be recycled. It is not disposable!
Easy to carry, suitable for outings and family barbecues The best choice!
[Warm Tips]
To make a fire in the wild: Place flammable materials (such as hay, dry leaves and other soft and dry plants) on the bottom layer of the oven, (about 3-g) The charcoal is stacked on the flammable materials in the shape of a pyramid. When stacking, leave a small hole for ignition. Use a lighter or match to ignite the flammable materials directly in the small holes. When flammable materials catch fire, the charcoal will slowly ignite. Once the charcoal turns completely red, you can safely barbecue.
. Make a fire in the courtyard: Place the charcoal in a pyramid shape in the oven. Use alcohol, kerosene, gasoline and other combustion accelerants to pour a little on the charcoal. It is best to pour it on the charcoal below. After the charcoal is completely absorbed, To start preparing to light a fire, it is best to use a match to draw directly on the charcoal sprinkled with a combustion accelerant. With a lighter, you need to light a combustible medium such as a note to light the charcoal. Do not use a lighter to light charcoal directly. There are combustion-supporting substances on the charcoal, which can easily cause burns.
[Ingredients Selection]
Meats: pork, mutton, beef, chicken wings, kidneys, ham sausages, tendons, chicken necks, chicken breasts, sheep whips, all meats can be grilled.
Aquatic products: fish (all kinds), squid, cuttlefish, shrimp, snails, dried fish fillets, crabs, fresh shellfish, various fish balls
Vegetables and fruits: corn, sweet potatoes, mushrooms, potatoes, green peppers , radish, green beans, onions, cauliflower, cabbage, garlic, oranges, apples, pineapples
Others: bread, steamed buns, steamed buns, sesame seed cakes, biscuits, tofu skin, dried tofu