Product Details
[Notes]: Before use, stainless steel food utensils must be scalded with boiling water or washed several times with rice washing water to ensure cleanliness.
Avoid tipping, falling, collision and strong impact, otherwise the stainless steel products will be deformed and affect the appearance
and the use effect.
Stainless steel products should not be in contact with soy sauce, vinegar, salt and other substances for a long time to extend their service life.
. The inside of stainless steel vessels sometimes produces some red spots due to the influence of iron and other substances contained in the contents
You can soak it in warm water with diluted vinegar for 30 minutes, and then wash it thoroughly.
Stainless steel utensils should be cleaned with a soft cloth and ordinary detergent. Do not use alkaline bleach, metal vegetable cloths, chemical rags, etc.
In order to prevent the generation of odors or stains and ensure long-term clean use, please
clean stainless steel utensils after use and allow them to fully dry.
After stainless steel utensils are heated to high temperatures, do not touch them directly with your hands to avoid burns.
[Stainless Steel Kitchenware Maintenance]:
Stainless steel kitchenware is beautiful and elegant, and is deeply loved by everyone. However, when used in the kitchen and other places, it is easy to stick to oil stains
and cleaning is more troublesome. Now we introduce two decontamination methods. Apply scouring powder to the surface of the tableware and kitchen utensils and scrub them. . If the scouring powder cannot completely clean, use fine sand to gently grind the stained area to remove the stain
In addition, we can also pay more attention when using it to avoid the accumulation of stains, such as adding oil when the pot is cold, washing it after use, and drying the water stains, etc., and cleaning with orange peel and detergent surface, you can make old tableware
kitchenware as bright as new.
We welcome new and old customers to negotiate! Manufacturer’s contact number:
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