Mutton kebab grill stainless steel barbecue net clamp manufacturer mass production and wholesale

Principle of the charcoal smokeless barbecue grill: Carbon dioxide is released during the burning process of charcoal. It is colorless and odorless, and the charcoal has been burned
and there is no smoke in itself. Ordinary barbecue grills produce smoke when making products because oil and seasonings are dropped onto the charcoal fire when making products.
Product Features
The biggest feature of the barbecue grill is that it can grill and fry food at the same time, or you can use one of its functions independently.
Exquisite design, easy to install, popular style in Europe and America, suitable for outdoor or family gatherings with many people, adding interest
Direct barbecue: Place the carbon in the center of the carbon rack of the barbecue, and put vegetables, meat, etc. Barbecue directly on the grill net
Indirect barbecue: ignite the charcoal and place it on both ends of the charcoal rack, place vegetables, meat, etc. in the center of the grill net, cover it
Put the lid on the stove and smoke it Cooking food
The barbecue skewers, barbecue grills and barbecue nets distributed and wholesaled by our company sell well in the consumer market and enjoy a high status among consumers
The company has established partnerships with many retailers and agents Established a long-term and stable cooperative relationship. Our company
distributes barbecue skewers, barbecue grills and barbecue nets in complete varieties and at reasonable prices.
Manufacturer contact number: Manager Bai