Calcium lactate 814-80-2

Product name: Calcium lactate Chinese alias: - Hydroxy-calcium propionate pentahydrate Calcium lactate) Calcium lactate (pentahydrate) (medicinal) - Hydroxy-calcium propionate Calcium lactate (pentahydrate) - Hydroxy-calcium propionate
English name
English alias: R, , , R)) (r) r , ) ()
Alias: calcium lactate,
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Properties: white granules or powder. Basically odorless and tasteless. Easily soluble in hot water into a transparent or slightly turbid solution.
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, Use of calcium lactate in the food industry:
Calcium lactate is suitable for fortifying various beverages, etc. In particular, calcium lactate has good solubility. It is easy to form uniform gelation and is often used as a gelling agent
- Calcium lactate is mainly used as a food additive to supplement the human body's calcium deficiency, as a buffer, leavening agent, and calcium supplement in breads and pastries.
Uses of calcium lactate in agricultural products and agriculture:
Calcium lactate is used in fish and poultry breeding to increase calcium.
-Calcium lactate is also a feed additive, which can increase milk production, reduce egg shell breaking rate, and promote the growth of young animals.
Use of calcium lactate: nutritional supplement, acidity regulator, antioxidant, emulsifier, stabilizer, coagulant, and thickener.
Related product recommendations: Calcium gluconate, Calcium citrate, Calcium lactate, Calcium carbonate
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