Year1
- 型号：
- 食品级 医药级 工业级
- 规格：
- 25KG
Chinese name: agar
English name: r
Chinese alias: agar; agar; cabbage shreds; agar powder
.: -
Molecular formula: ()
Physical and chemical properties: water-soluble B
Function: It can be used as thickener, coagulant, suspending agent, emulsifier, stabilizer, preservative, adhesive and biological culture medium.
Agar is a polysaccharide extracted from seaweed and is one of the most widely used seaweed gels in the world. It is widely used in the food industry, pharmaceutical industry, daily chemical industry, bioengineering and many other aspects. Agar used in food can significantly change the quality of food and improve the grade of food. The price is very high. Its characteristics: It has the physical and chemical properties such as coagulation stability and the ability to form complexes with some substances. It can be used as a thickener, coagulant, suspending agent, emulsifier, preservative and stabilizer. It is widely used in the manufacture of oranges and various beverages, jelly, ice cream, pastries, soft candies, canned meat products, eight-treasure porridge, white fungus, bird's nest soup, food, cold foods, etc. Agar can be used as a culture medium, ointment base and other purposes in the chemical industry, medical research and scientific research.
2. [Function of agar]
Fruit orange beverage uses agar as a suspending agent. Its concentration of .-.% can make the particles suspended evenly.
Agar is used in beverage products. Its function is to suspend the solid matter in the beverage evenly without sinking.
Its characteristics are its long suspension time and shelf life, which are irreplaceable by other suspending agents. Good transparency, good fluidity, smooth taste and no odor.
The amount of juice gum agar used is about .%, and the gummy made with glucose solution, white sugar, etc. has a transparency and taste far better than other gummy candies.
Agar is used in solid foods. Its function is to solidify to form a colloid as the main raw material and to complex other auxiliary materials such as sugar liquid, sugar, spices, etc.
For canned meat and meat products, .-.% agar can form a gel that effectively binds minced meat.
Use .-.% agar as a thickener and stabilizer for foods such as rice pudding, white fungus, bird's nest, and soup.
For cold food, first wash the agar, brew it with boiling water and let it swell, pick it up, add the seasoning ingredients and then eat it.
Transparent and highly elastic gel can be made from .-.% agar and refined galactomannan for jelly pudding and tamarind cake.
For jelly, the reference dosage of agar as the suspending agent is .-.%, which can make the particles suspended evenly without sedimentation or stratification.
3. [Storage conditions of agar]
Sealed packaging in a food-grade plastic bag coated in a kraft paper bag or wooden barrel. Store in a cool and dry place. Pay attention to moisture and humidity. The outer packaging is made of cardboard drums lined with high-pressure polyethylene film bags. Kilogram/bag can also be packaged according to customer agreement. Store in dry, ventilated warehouse. Food grade products are transported and stored according to food hygiene requirements. Avoid mixed loading and transportation. When handling, load and unload with care to prevent damage to the packaging. Agar powder Agar powder manufacturer Agar powder uses Agar powder manufacturer direct sales
Production unit: Zhengzhou Dewang Chemical Industrial Co., Ltd. -
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