Year1
- 型号：
- 食品级 医药级 工业级
- 规格：
- 25KG
Chinese name: Maltitol
Chinese alias: -glucopyranosyl sorbitol
English name:
English alias:
No.: -
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Molecular formula:
Molecular weight: .
Purity: &;.%()
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Maltitol is a new type of functional sweetener due to its Various physiological properties such as low calorie, non-cariogenic, indigestible, and promotion of calcium absorption have attracted widespread attention. Maltitol is also known as hydrogenated maltose. Its chemical name is &; Glucosylglucitol. Its molecular formula is and its relative molecular mass is .. Maltitol is a white crystalline powder or a colorless, transparent, neutral viscous liquid that is easily soluble in water and insoluble in methanol and ethanol. The most hygroscopic product is maltitol syrup.
2. [The role of maltitol]
The sweetness of maltitol is %~% of sucrose. It has the characteristics of heat resistance, acid resistance, moisture retention and non-fermentation and basically does not tolerate Maillard reaction. The caloric value that is not digested and absorbed in the body is only % of sucrose. It does not raise blood sugar or increase cholesterol. It is an ideal sweetener for therapeutic foods. For use in children's food. Can prevent dental caries.
() Application in functional foods
Maltitol is almost not decomposed in the body, so it can be used as a food raw material for diabetic and obese patients. An example of a low-calorie cream cake recipe is shown in Table 1.
() Used in candy and chocolate production
Due to its good flavor and taste, maltitol has good moisturizing and non-crystalline properties and can be used to make various candies including foamed ones. Marshmallows, hard candies, clear gummies, etc. Table 2 is an example of a candy recipe made from maltitol.
()Application in fruit drinks
Maltitol has a certain viscosity and is difficult to ferment, so maltose is added when making suspended fruit drinks or lactic acid drinks. Alcohol can replace part of the sugar to make the drink taste full and smooth.
()Application in frozen food
The use of maltitol in ice cream can make the product delicate, thick, sweet and delicious and extend the shelf life.
As a food additive, maltitol is allowed to be used in cold drinks, pastries, juices, biscuits, bread, pickles, and candies. The dosage can be determined according to production needs.
3. [Packaging of maltitol] Packaging is in cardboard drums lined with high-pressure polyethylene film bags per kilogram/bag. It can also be packaged according to customer agreement. Store in dry, ventilated warehouse. Food grade products are transported and stored according to food hygiene requirements. Avoid mixed loading and transportation. When handling, load and unload with care to prevent damage to the packaging.
Maltitol Maltitol manufacturer Maltitol ingredients
Henan Dewang Chemical Industry Co., Ltd.-&
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