Beer complex enzyme

Beer compound enzyme
1.
Product Overview
Beer compound enzyme is an optimized compound of amylase, xylanase, neutral protease, glucanase and other enzymes , the compounding ratio is reasonable and efficient, and can maximize the effectiveness of various enzyme preparations, and has been widely used in breweries.
2.
Product packaging and specifications
/bag (aluminum foil bag) /carton.
Glucanase/xylanase/neutral protease/amylase/
.
Implementation standards/
3.
Application method
The recommended dosage for beer saccharification is/ton of malt (dry weight of feed in saccharification pot).
When this compound enzyme is used in saccharification and the proportion of domestic malt is high, it is recommended that the initial addition amount is
/ton of malt (the dry weight of the saccharification pot feed can be appropriately reduced if the saccharification effect is good) The amount.
The beer compound enzyme is added after the charging of the saccharification kettle is completed.
When using, the enzyme powder can be directly poured into the saccharification kettle or
Before use, an appropriate amount of saccharification water (temperature °C) should be used Dissolve and dilute.
4.
Application conditions
Value range applicable value is optimal
Temperature range applicable temperature ~℃, optimal temperature ℃.
5.
Effects
Mainly used in the saccharification process of wheat beer brewing to improve and enhance the saccharification effect.
It can effectively decompose xylan and glucan, effectively reduce the viscosity of wort, and improve the quality of wort and beer. Improve filtration efficiency and quality
, improve wort yield
, decompose protein, increase amino nitrogen and soluble nitrogen content in wort
, improve filter and boiler cleaning effect
/>, increase the amount of batch filtered wine
, effectively prevent the generation of turbidity, and improve the abiotic stability of beer.
6.
Storage and transportation
Beer complex enzyme is a Active substances should be placed in a cool, dry place, away from strong light, strong heat, and moisture. Avoid exposure to the sun and rain during transportation. Pack and unload with care. The shelf life is six months below ℃ and one year at ℃.