Particles of hop flowers, bitter flowers

Particle hop aroma, bitter flower
Czech
Saz
Aroma particle hops, this kind of hops makes the final taste and aroma of the beer very uniform. It is extremely rich in polyphenols. It also has a uniform acid-to-acid ratio and a unique hop oil content, giving the beer a very unique taste.
Germany
Hertzbrook
Aroma Hops
United States
Cascade
Aroma Hops
Is
Year by The aroma hop varieties developed by the United States Department of Agriculture have been widely accepted by winemakers and hop growers since their introduction, and can be planted in large quantities in the United States. This hop variety is characterized by dark green elongated cones, low alpha acid content, and a moderate and unique aroma.
United States
Yakima Gold Medal
Aroma pellet hops
France
Spart
Aroma pellet hops
Storage
Hop pellets It should be stored in
℃ environment to maintain the best bitterness and aroma. It should be used immediately after unpacking
Packing
kg,
kg
Add hops (beer The purpose of raw materials)
(
) To give beer a refreshing bitterness
The bitterness contained in hops mainly exists in soft resin. When the wort is boiled, most of it is dispersed in the wheat in a colloidal state. In the juice, the bitterness dissolved in the wort accounts for about the total amount. The bitterness of hops gives people a pleasant and refreshing feeling.
(
) Gives beer a pleasant aroma
Hops (raw materials for beer) contain a small amount of hop oil, which is the aromatic agent of beer. When the wort is strongly boiled, most of it is volatilized. Generally speaking, it volatilizes in about
minutes
~
, and it volatilizes in
hours
~
, although the content in the boiled wort is small, the aroma of hops can still be smelled
(
) It has the effect of antiseptic, sterilization and increasing brewing properties
Hops (raw material for beer ), the main component of soft resin, in addition to giving beer a relatively bitter taste, also has the functions of antisepsis, sterilization, and increasing bubbleability
(
) Promotes protein coagulation
Protein and hops in wort ( Beer raw materials) polyphenols are combined into polyphenol-protein complexes, part of which precipitates in the form of coagulation, and part of which dissolves in the wort and solidifies when cooled, which is beneficial to the clarification of wort and improves the stability of the finished beer.
How to add hops (raw materials for beer)
Usually, hops (raw materials for beer) are added to the boiling pot in batches
~
, and rarely the entire amount is added at once. For example, add
/

minutes after boiling, then add the full amount
/
after
minutes, and the last time is before the end of boiling
Add it every minute, mainly to get a better aroma.
Our company would like to remind you that the number of times to add hops and the timing of addition mainly depend on the hop variety, hop quality and the type of beer. For beer with a strong bitterness, it can be added in advance, while for beer with a lighter bitterness, it can be added later.