Yeast nutrient salt

Yeast Nutrient Salt
1. Product Overview
In beer brewing, the activity of beer yeast gradually declines as the number of generations it is used increases, bringing a series of negative effects to production and product quality, such as appearance concentration The content of diacetyl increases from generation to generation, the residual sugar also increases, and the cohesion of yeast becomes worse and worse, making the product quality unstable.
This product is a yeast growth and metabolism accelerator carefully developed by the company. It can fundamentally solve the various adverse effects of yeast malnutrition on production and product quality, and can comprehensively provide yeast growth and reproduction stages. The various nutrients required enable the yeast to maintain excellent fermentation performance from beginning to end. This product is mainly suitable for high-concentration brewing (
) and beer brewing to improve the nutrition of beer yeast and promote fermentation.
2. Product Characteristics
Appearance

Brown powder (easy to absorb moisture)

Moisture



Fineness

Pass the mesh sieve above

Heavy metal,



Coliform group, individual/



3.
Product advantages
Shortened wine fermentation cycle
Shortened acetyl reduction time
The number of generations of yeast used in production can be After normal use for generations, the activity remains basically unchanged
Beer fermented by yeasts of the same generation has almost the same quality
To enhance the cohesion of yeast and reduce wine loss
Help to improve the flavor stability of beer properties and foam stability.
4.
Usage
Reference dosage
Wort

Wort



Yeast expansion process









The product is prepared with water before use Paste, add minutes before the end of wort boiling.
5.
Packaging and Storage
The product is packaged in aluminum foil, and the outer packaging of the bag/bag is packed in a paper barrel, with kilograms per box.
This product is a biologically active substance and must be kept away from strong light, high temperature, and moisture. It should be placed in a cool, dry place. The shelf life is months below ℃.