Jelly jelly coagulant agar powder price manufacturer

Characteristics of agar powder Agar powder is translucent white to light yellow film strips or fragments, granules and powder. Odorless or with a slightly special odor, and a slimy texture. Agar powder is insoluble in cold water and organic solutions, but soluble in boiling water.
In industry, agar ranges in color from white to slightly yellow, has a colloidal texture, is odorless or has a slight characteristic smell. Agar is insoluble in cold water, easily soluble in boiling water, and slowly soluble in hot water. As for the uses of agar, first of all, agar is non-nutritional, which means that ordinary organisms, even microorganisms, do not break it down (although agar is a sugar). Therefore, it is often used as a biological culture medium or some drug carriers. In addition, it is widely used in the food industry as a thickener and coagulant. Agar melts at about 10°C and condenses into a solid at about 10°C. It is added to commonly eaten jelly and jelly, so it can be said to be harmless. Suspending agents, emulsifiers, stabilizers, and preservatives can also be used. It is widely used in the manufacture of oranges and various beverages, jelly, ice cream, pastries, soft candies, canned food, meat products, eight-treasure porridge, white fungus and bird's nest, soups, and cold foods.