Tripolyglycerol monostearate/tripolyglycerol price manufacturer

Used as emulsifier, dispersant, foaming agent, defoaming agent and stabilizer in various foods and cosmetics
Tripolyglyceryl monostearate is a light yellow to brown plastic soft solid, and light Brown to yellow hard waxy solid
Applications of tripolyglycerol monostearate
The emulsifier tripolyglycerol monostearate has a wide range of applications and can be used in ice cream and non-dairy creamer. (Creamer) Baked foods, beverages, meat processing, candies and chocolates, etc. In short, all foods containing lipids and proteins have excellent emulsifying properties.
The added amount of this emulsifier in ice cream is less than that of commonly used emulsifiers, and the added amount is
.%.%. The product ice cream has a high expansion rate, a delicate and smooth taste, and maintains It has good shape, can improve aeration, improve tissue uniformity, improve heat resistance, can maintain a dry feeling, maintain emulsification stability after repeated freezing and thawing, and can be kept fresh for a long time, extending the shelf life. Monoglycerides, lecithin, sucrose esters, etc. do not have these characteristics. This emulsifier is used in non-dairy creamer (creamer). The dosage is small, and the emulsifying performance is obviously better than that of monoglycerides, making the plant The taste of the fat powder is better, it can fully form a homogeneous phase, prevent precipitation, improve its solubility and stability, and significantly improve its quality. It is used in baked goods such as bread, biscuits, cakes and other types of pastries to make the oil and sugar more evenly dispersed in the dough, expand the volume of the finished product, have a delicate and soft taste, and have a certain preservation effect. Take cakes and breads for example. It can extend the shelf life
~
The daily dosage is
.%
~
%
It can also be directly used in beverages containing fat or protein. In beverages such as almond milk, walnut milk, coconut milk, peanut milk and cocoa milk, it can be used as an emulsifier and stabilizer to significantly improve the solubility and stability and prevent the formation and separation of precipitation. layer phenomenon and extend the shelf life, the addition amount is
.%
~
%
.
The emergence of tripolyglycerol can have a great impact on the production process of candy and chocolate products. Tripolyglycerol monostearate has been proven in experiments and practice that it not only functions as an emulsifier, but also The non-liquid fat material system produces aeration, and the specific gravity of the material can be reduced from
to the range of
~
, which brings great consequences to the composite coatings and sandwich materials of candies and chocolates. Variety.
Tripolyglycerol emulsifier can also be used in other foods, such as as a crystallization inhibitor for edible oils, an emulsifier for peanut butter, and other water-retaining agents.