New Year Direct Sales + L-Sodium Aspartate

Sodium aspartate
Chinese name: sodium aspartate
Chinese alias: monosodium aminosuccinate, sodium aspartate (water), sodium aspartate, sodium aspartate, aspartate Sodium aspartate monohydrate, sodium aspartate monohydrate, sodium aspartate monohydrate
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Chemical properties Colorless to white columnar crystals, or white crystalline powder. Light taste, taste threshold. Melting point. Easily soluble in water at ℃ and insoluble in ethanol.
Uses: Sodium aspartate has excellent freshness and preservative effects. It is widely used as a flavoring agent and preservative in the food industry and can replace MSG. In the pharmaceutical industry, it can be used as a heart disease drug and liver function drug. It is the main raw material of accelerator, ammonia detoxifier, fatigue eliminator and amino acid infusion. It is also widely used in industry.
, seasoning. It is mostly used with natural seasoning, sodium glutamate, glycine or sodium citrate. , sodium succinate, etc. It is mainly used as a flavor improver in various types of curry, vinegar, canned fish, canned vegetables, bread, biscuits, beverages, etc. If used in refreshing drinks such as orange juice, it has a unique and refreshing aroma. It has a refreshing feeling and is often used together with polyphosphate. When combined with other condiments, it has a synergistic effect. When combined with saccharin sodium, it has the effect of reducing bitter taste.
, Nutritional enhancer. Although it is a non-essential amino acid, But it participates in the metabolic process and plays an important physiological role. There is no restriction on the dosage.
Production method, obtained by neutralizing L-aspartic acid with sodium hydroxide.
Fermented by bacteria (E. coli, etc.) Aspartic acid is obtained by adding sodium hydroxide to neutralize and then crystallize.
Content
Packaging/cardboard barrel
Price yuan/