Year1
- 规格：
- 1*25
- 级别：
- 食品级
- 包装：
- 袋装
Product properties: white crystal powder, odorless and salty, easily soluble in water.
Applicable instructions] Sodium malate is a good food preservative and is most widely used in aquatic products and meat products. It has good dispersion and water-holding properties in food, and can reduce the water activity in food, and has excellent anti-dehydration effect. When mixed with sodium caseinate, it can prevent grease from detaching, thereby reducing the weight loss of aquatic products, meat foods, etc. , deterioration. In addition, sodium malate can increase the freshness and tenderness of food and give it a good taste. This aspect is widely used in Japan, and domestic applications are also growing rapidly. Since sodium malate tastes salty and its saltiness is about one-third that of table salt, it can be used as a substitute for table salt to make salt-free soy sauce. Adding 3 to ham and sausages can reduce the amount of table salt used. It can promote yeast growth, and the usage amount is .3 of the total amount of culture medium. As a buffering agent, it can be used together with malic acid in refreshing drinks and acidic foods to buffer the sour taste.
[Limited limit]/Regulations: Keep the value of jam, jelly, and orange peel jelly at .~3., and add others as needed.
Specifications
Content
.~
Loss on drying (monohydrate)
Free acid
Alkalinity (in
3
Arsenic (in units)
Heavy metals (in b units)
Zhengzhou Siyang Chemical Products Co., Ltd. operates with integrity and welcomes new and old customers to call and negotiate! Contact person: Wang Bo Tel:-:
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