Hydrolyzed vegetable protein price manufacturer

This product uses corn protein and soybean protein as raw materials, and is refined by scientific centrifugal spray drying after hydrolysis with advanced technology. The product appears in the form of white or light yellow powder, with good fluidity and strong concentration. Umami.
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Product Description Hydrolyzed vegetable protein powder is an amino acid seasoning powder with a rich sweet and savory flavor made from hydrolyzed soy protein liquid and other ingredients and then spray-dried.
2. Product Features: It has a strong aroma unique to plant protein, high amino acid content, sweet and delicious, and strong taste. It can highlight and highlight the main aroma and suppress bad odor
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Close The amino acid composition of the human body and the chloropropanol content below the limit standard are more beneficial to health
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Three. Storage and shelf life: Store in a sealed container in a cool, dry place. The shelf life is one year