Guar gum price manufacturer

Properties Guar gum is a white to light yellow-brown free-flowing powder. Nearly odorless.
Uses: Thickener, Stabilizer, Emulsion Suspension Agent, Compatibilizer.
Limited range of various foods, limited to baked goods.% breakfast cereals.% cheese.% dairy products.% various oils and fats.% sauces.% jams and jellies.% dairy products.% processed vegetables and vegetable juices .% Soup. % Topping, sweet sauce. % Other foods. Application of guar gum in the food industry
Guar gum serves as an excellent stabilizer in cold drinks such as ice cream, ice cream, ice cream, and borneol. It prevents the formation of ice crystals and plays a thickening and emulsifying role.
Guar gum plays an excellent role in binding, retaining water, increasing gluten strength and maintaining quality in flour products such as noodles, noodles, instant noodles and vermicelli, and also extends the shelf life.
Guar gum plays a thickening and water-holding and stabilizing role in beverages such as peanut milk, almond milk, walnut milk, oranges, juices, fruit teas, various solid beverages and eight-treasure porridge, and improves the taste. effect.
Guar gum acts as a stabilizer in dairy products such as milk and yogurt, and also thickens, emulsifies, and improves the taste.
Guar gum plays a stabilizing role in soy products such as tofu and soy milk.
In meat products, such as ham sausage, luncheon meat, and various meatballs, it plays the role of binding, refreshing and increasing volume.