Year1
-%
). It appears as white crystal or crystalline powder, or colorless liquid. Odorless and sweet, the sweetness is <
-%
~<
-%
of sucrose, and the calories are about half of sucrose. High stability and non-hygroscopic. Melting point, anhydrous substance is <:
br
℃:
<
℃, monohydrate substance<
～<
℃, dihydrate<
～<
℃. Hydrates gradually lose moisture when heated to <:
br
℃:
<
℃ or above.
br/>
℃:
<
℃ Above, intramolecular dehydration occurs to form milk caramel. This product is very soluble in water, and the
-%
aqueous solution<
is<
-.
～<
-.
.
r
-:. How to use Sweet alcohol is easily soluble in water and slightly soluble in ethanol. The solubility and viscosity of galactitol are similar to those of sucrose at room temperature
-, and its solubility is lower than that of sucrose at low temperatures. In addition
-,
When galactitol dissolves, it not only does not release heat, but also absorbs heat. Galactitol has strong stability and can still maintain its stability under acid, alkali, light and high temperature conditions. In addition, there are no free dial groups in the molecular structure of galactose, and it is a non-reducing sugar alcohol that cannot undergo Maillard reaction or enzymatic degradation reaction. In this way, adding galactitol to foods that require high temperature processing or that are acidic or alkaline can avoid and reduce food deterioration <
-,
and better maintain the original color, aroma and taste of the food. <
r
--:..
-:.Lactitol is more stable than lactose.<
～<
- .
, temperature<:
br
℃:
<
℃ placed<< br/>
No decomposition products were seen after more than 1 month, and no discoloration was seen after boiling or sterilizing. However, if left in strong acid or alkali for more than 1 month, decomposition products would appear. (about <
-%
), it is more easily hydrolyzed when heated and turns into slightly yellow. <
r
--:..
-:.Lactitol is used in baked goods. When the temperature rises to <:
br
< br/>
℃:
<
℃, yellow can be produced. <
r
--:..
-:.Lactitol metabolism has nothing to do with insulin, does not increase blood sugar concentration, and can be consumed by people with diabetes. Large doses can cause diarrhea. <
r
--:..
<
--:.
-:.Lactitol can be used in various candies such as Chocolate, hard candies, soft candies, chewing gum, frozen desserts, baked goods, etc. Dosage: It can be used in juice (flavored) drinks, ice cream, pastries, and milk drinks according to normal production needs. <
Sweetener lactitol/D-glucitol price manufacturer
价格
￥55.00元/公斤
- total supply
- 50000 公斤
- MOQ
- 25 公斤
- area
- HenanZhengzhou City
- Delivery period：
- Shipped within 1 days from the date of payment by the buyer
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