Citric acid fatty acid glyceride/citric acid monoglyceride price manufacturer

Citric acid fatty acid glyceride is an anionic food emulsifier. It is a product of the esterification of glycerin, fatty acids and citric acid. <>B value - has emulsification, dispersion, chelation, antioxidant synergy, anti-starch aging and fat control agglutination and other effects. This product is approved as: It can be added in appropriate amounts according to production needs in various types of food; it can be widely used in fried potato chips, baked products, meat products, emulsified fat products, infant formula, older infant and toddler formula, and Anti-scaling of boiled sugar in sugar factories, etc.
Citric acid fatty acid glyceride is often referred to as: citrate glyceride, citrate monoglyceride, etc. <>
Properties: <>White powder is insoluble in cold water and can be dispersed in hot water and hot grease.
Characteristics and applications:<>. Can be used as an anti-splash agent for grease when crystallized in &; crystal form; Can be complexed with trace amounts of heavy metals and mixed with antioxidants to synergize and solubilize; can inhibit the browning of products Change. .It has the function of inhibiting the fading of products under light and keeping the product's ruddy color. .It is stipulated in the Food Code that it can be used as an emulsifier, chelating agent, stabilizer, and antioxidant. Usage: antioxidant, emulsifier, chelating agent, stabilizer, thickener.