Papain price manufacturer

Properties:
Papain is a white to light yellow amorphous powder that is hygroscopic or liquid. Soluble in water and glycerol aqueous solution, colorless to light yellow and sometimes milky white
Alias<>: papaya enzyme papain prionase papaya enzyme papain genus thiol protease has wide substrate specificity and acts on proteins The carboxyl groups of -arginine, -lysine, glycine and -citrulline residues participate in the formation of peptide bonds. This enzyme is an endopeptidase that can cleave the internal peptide chain of the whole egg protein molecule to produce polypeptides with a smaller molecular weight. Protease present in papaya endosperm. ． ． . As a plant-derived protease, this enzyme has the fastest research progress. This enzyme mainly works in the form of endopeptidase. The cysteine residue is indispensable for the generation of activity and is therefore a substrate for thio-based proteases. The specificity of the molecular weight is less stringent than the number of amino acid residues.
Papain is a protease that can decompose proteins in acidic, neutral and alkaline environments. It appears as a white to light yellow powder that is slightly hygroscopic.
Usage: enzyme preparation, fluffing agent. Stabilizer