Price of xanthan gum, animal and plant extracts|11078-31-2

English name of xanthan gum
Molecular formula
Alias: Xanthan gum resin, xanthan gum, sweat gum, galactomannan, xanthan gum
Application dosage of Efficacy
Thick suspension effect of fruit juice drinks, smooth taste and natural flavor
Ice cream has micropores and no ice, shortens the aging time and makes the product texture delicate
Soy sauce and oyster sauce have good saltiness and increase the consistency, suitable for making sauces and enhancing wall hanging Properties and adhesion
Frozen desserts combine with water to produce consistency and fineness to prevent dehydration
Baked food filling molding is suitable for various fillings
Gel food gel seasoning jelly molding
Soft drink floating agent, foaming aid, non-stratified thickening
Salad seasoning during molding to prevent water separation
Instant noodles added toughness to improve chewing feel, saving fuel consumption and maintaining moisture
Sausage during molding to improve enema to maintain moisture and Oily
Canned meat is used in seasonings to freeze soup
Cheese has quick-setting holes to prevent syneresis
Cake is soft and has micropores to extend shelf life
Bread is soft and is most suitable for black bread containing crude fiber. Bread
Dehydrated food can be quickly restored to maintain color and taste
Medical and cosmetic suspension agents and moisturizers have a thickening, adhesion and lubricating effect
Toothpaste is molded into the toothpaste paste body to improve toothpaste brushing performance, dispersion and good taste. Smooth
Pet canned minced meat is easy to solidify and form
Fish and shrimp feed mixture, used in fish and shrimp seedling feed, fish medicine
The petroleum industry has good flow deformation and is the highest quality drilling mud stabilization Agent
Tobacco shreds to stop tobacco fragmentation, tobacco flavoring, emulsifying and moisturizing adhesive, suitable for tobacco sheet printing
Dyeing agent adhesive is convenient for pigment dispersion, coloring and color enhancement
Ceramics are used to make ceramics Suspension stabilizer for glazes
Pesticides are used in pesticide suspensions and various aqueous agents, with good stability
Colloidal explosive-like colloidal waterproof explosives
Water-soluble coatings are used in water-soluble coating latex The paint has good stability and is easy to spray
Other food industries have good toughness and gloss without breaking or peeling
Instructions for use
Xanthan gum is completely in most water-based phase systems Dissolved, but because it is extremely hydrophilic, if it is added directly to water without sufficient stirring, the outer layer will absorb water and swell into micelles, thus preventing water from entering the inner layer and affecting the performance of the function. Therefore, care must be taken to use it correctly< br/>Take one part of xanthan gum and ten or more parts of other dry raw materials, such as sugar, monosodium glutamate, salt, etc. in food production and mix thoroughly, then slowly pour it into the stirring water, soak for about two hours, and continue stirring until completely dissolved.
Contact person Li Jin mobile phone number