Calcium stearoyl lactylate (sodium) price manufacturer

Properties: Sodium stearoyl lactylate is a milky white powder or flake solid, which can be dispersed in hot water and soluble in hot oil.
Characteristics and applications: Sodium stearoyl lactylate has the functions of gluten enhancement, emulsification, anti-aging, and preservation, and is used in bread, steamed buns, instant noodles, noodles, dumplings and other flour products. , Enhance the elasticity, toughness and air-holding properties of dough, increase the volume of bread and steamed buns, and improve the organizational structure. , making the surface of noodles and instant noodles smoother, with a low breakage rate, resistant to soaking and cooking, and more chewy. , making the biscuits easy to demold, with neat appearance, clear layers and crispy taste. , can interact with amylose to delay and prevent food aging and extend the preservation time. , Improve the quality of frozen food, improve the organizational structure, avoid surface cracking, and prevent fillings from leaking.
Powdered oil (non-dairy creamer)
Spicy puffed food fresh cream noodle products. Compounded into bread, steamed buns, noodles, dumplings improver yeast quick-frozen food pure milk and milk drinks meat products ice cream in biscuits chocolate and various candies milk powder, cocoa powder and other instant powder products jam, ketchup, sweet sauce