Preservative potassium sorbate price manufacturer

Properties Potassium sorbate is white or light yellow granules or powder with a slight odor. It is easily oxidized in the air and becomes darker in color. It is hygroscopic and easily soluble in water,
/
(water),
%
aqueous solution
~
. It has strong anti-corrosion ability and is relatively stable against light and heat.
Usage Potassium sorbate is mainly used as a food preservative, and is also used in cosmetics preservatives and feed mildew prevention. It has a strong effect on inhibiting spoilage bacteria and mold, and is easily soluble in water and is widely used. Its antibacterial growth effect is stronger than its bactericidal effect. The lower the value, the stronger the antibacterial effect. The uses and usage limits are the same as sorbic acid.
When potassium sorbate and sorbic acid are used at the same time, the dosage shall be based on sorbic acid and shall not exceed the maximum dosage. my country's "Hygienic Standards for the Use of Food Additives" (
) stipulates the usage amount
Meat, fish, eggs, poultry products
(
) Fruit and vegetable preservation, carbonated drinks
Pickles , fruit juice, preserves, jelly
Soy sauce, vinegar, jam, soft candy, bread
Concentrated fruit and vegetable pulp or juice
for food industry.