Thickener acetate starch price manufacturer

Properties Acetate starch is white powder. The characteristics of the paste are low retrogradation, high stability to acid, alkali, and heat, high transparency of the paste, and good freeze-thaw stability. It is difficult to form hydrogen bonds between molecules.
How to use Starch acetate with low degree of substitution contains acetyl .%~.% and is used as a thickener in food processing. Its advantages are high viscosity, high clarity, weak retrogradation, and stable storage. It is often subjected to compound denaturation. Cross-linked starch acetate has higher viscosity stability against high temperatures, strong shear forces and low impact. It also has high low-temperature storage and freeze-thaw stability. It is suitable for canned food applications and can be used at different temperatures. Save below. Hydroxypropyl starch acetate has a hydroxypropyl substitution degree of about ~ and an acetyl substitution degree of about.~. It is a good base for chewing gum. It is insoluble in water and has good chewing elasticity. Dosage Acetate starch is used in minced meat products, soy sauce, canned soup, chocolate, instant noodles, jelly, and fish balls. It can be used in appropriate amounts according to production needs (it can be acidified, bleached, or enzymatically treated at the same time).