Food grade sodium hexametaphosphate Wuhan factory direct sales spot price Nanjian

CAS号：

10124-56-8

分子式：

(NaPO3)6

分子量：

611.7704

Food grade sodium hexametaphosphate molecular weight and molecular formula. English name: Sodium hexametaphosphate is a transparent glassy powder or flake-like solid. The relative density is that it is easily deliquescent in the air and soluble in water. It dissolves per liter of water at ℃ and dissolves per liter of water at ℃. grams, the value of the solution is about 0.05 g, it is insoluble in organic solvents, and in neutral media, the final product of hydrolysis is orthophosphate. Used as chelating agent, emulsifier, suspending agent, water-holding agent, and water treatment agent in food processing. Indicator Name Indicator Total Phosphate Inactive Phosphate Insoluble Phosphate Iron Content Arsenic Heavy Metals Fluorine Chain Length Low Chain Length Medium Chain Length, Long Chain Length Product Use Sodium Hexametaphosphate Used in Meat Products Fish Sausage Ham etc., can improve water holding capacity, increase binding properties, and prevent fat oxidation. When used in soybean paste, soy sauce can prevent discoloration, increase viscosity, shorten the fermentation period, and adjust the taste. Used in fruit drinks and refreshing drinks, it can increase the juice yield and increase the viscosity. Inhibit the decomposition of vitamins. Used in ice cream to improve swelling capacity, increase volume, enhance emulsification to prevent paste damage, improve taste and color. Used in dairy beverages to prevent gel precipitation. Added to beer to clarify liquor and prevent turbidity. Used in legumes, fruits and vegetables. Canned food can stabilize natural pigments and protect food color. Sodium hexametaphosphate aqueous solution can be sprayed on cured meat to improve the preservative performance. Quality improver, regulator, metal ion chelating agent, adhesive and expansion agent, etc. It can stabilize natural pigments in canned beans, fruits and vegetables and protect the color of food. It can emulsify fat in canned meat and maintain uniform texture. It can improve water holding capacity and prevent fat in meat from deteriorating. Added to beer, it can clarify the liquor and prevent turbidity. Precipitation-free water softener. The usage amount of quick-frozen aquatic products, milk powder, cream powder, meat products, fish products, juice, ice cream, instant noodles/Western-style ham can be appropriate, but it is calculated based on phosphate/