Xanthan gumCAS:11138-66-26

含量：

99.9%

CAS：

11138-66-26

EINECS号：

234-394-2

Product name: Xanthan gum English name:
Alias: Xanthan gum resin
No.:
Model: Food grade, pharmaceutical grade, industrial grade, feed grade
Packing: Kilogram cardboard drum (lined with polyethylene bag)
Properties: yellow powder
Usage: Thickener
Characteristics of xanthan gum: Xanthan gum is a light yellow to light brown powder with a slight odor. Xanthan gum, also known as xanthan gum, is a natural polysaccharide and important biopolymer. , produced by Xanthomonas campestris from cabbage black rot using carbohydrates as the main raw material through aerobic fermentation bioengineering technology. Easily soluble in hot and cold water, the solution is neutral, disperses when exposed to water, and emulsifies into a stable hydrophilic viscous colloid.
According to my country's hygienic standards for the use of food additives, xanthan gum can be used in bread, ice cream, dairy products, meat products, jams and jelly drinks, as detailed below.
Usage< b >
Dosage (%)< b >
Function
Liquid beverage< b >
~< b >
Thickening and suspension improvement Sensory quality
Solid beverages< b >
~< b >
Easier to shape and enhance taste
Meat products< b >
~< b >
Tenderization Hold water to enhance stability
Frozen food< b >
~< b >
Thickening increases fineness and stabilizes food structure
Condiments< b >
~< b >
Emulsification and thickening are stable
Stuffed foods< b >
~< b >
Easy to shape and enhance taste
Noodle products< b >
~< b >
Enhanced toughness, water retention and extended shelf life
Transportation method: Logistics, automobile, postal express, STO Express, etc., delivery within days of payment
Service tenet: Dedicated to provide high-quality products, after-sales service to customer satisfaction Spend%.
Xanthan gum uses: It can be dissolved in cold water and hot water, has high viscosity, high acid, alkali and salt resistance, high heat resistance, stability, suspension, thixotropy, etc., and is often used as a thickener, emulsifier, and suspending agent. Stabilizer has broad market prospects and is widely used in daily chemicals, food, medicine, oil extraction, textile, ceramics, printing and dyeing and other fields. So far, xanthan gum is considered to be the most superior biological gum in the world. It is widely used in food, juice, beverage, feed, cosmetics, medicine, ceramics, firefighting, petroleum and other industries. Its market growth potential exceeds all hydrophilic gums.
Packaging price: yuan/kg