- CAS号：
- N/A
- 分子式：
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- 分子量：
- 1000
Konjac mannose oligosaccharide English name Chinese alias ene mannose, mannose oligosaccharide number / molecular weight formula / content quality standard enterprise standard packaging kg aluminum tin specifications physical and chemical indicators properties white powder, good solubility in water, in ethanol and methanol Can also be dissolved. There is a certain degree of relative hygroscopicity. However, the relative surface activity and hemolytic activity are relatively low. Konjac mannose oligosaccharide is a non-reducing sugar, which is divided into two types: syrup and powdered sugar. Among them, syrup is a colorless or light yellow liquid, and powdered sugar is a white or light yellow powder. Physical and chemical properties: The taste is slightly sweet, refreshing and pure, with the unique fragrance of konjac. Stability Konjac mannose oligosaccharide is quite stable within the range of ℃ and will hardly decompose after being heated for hours. The water activity of konjac mannose oligosaccharide is almost the same as that of glucose, but its freezing point lowering ability is stronger than that of glucose when it is lower than ℃, and is greater than that of sucrose and maltose. Degree of polymerization: The optimal theoretical distribution of the degree of polymerization of oligosaccharides is ~ sugar, and the degree of polymerization of konjac mannose oligosaccharides is mainly distributed between ~ sugars. The mechanism of action is in the intestinal tract of humans and animals. It combines with the lectins on the surface of certain intestinal pathogenic bacteria, causing them to lose their ability to adhere and invade the intestinal mucosa. It promotes the proliferation of beneficial bacteria such as intestinal bifidobacteria and strengthens the intestinal tract. Improve intestinal immune function, prevent intestinal pathogenic bacteria from invading and adhering to the intestinal mucosa, and bifidobacteria and other beneficial bacteria digest and decompose the organic acids produced by konjac mannose oligosaccharides, reduce the intestinal value, and inhibit the growth of harmful bacteria such as intestinal putrefactive bacteria. growth, reduce the production of toxic and harmful substances and promote intestinal peristalsis, speeding up the excretion of toxic and harmful substances. Intestinal Bifidobacterium and other beneficial bacteria can synthesize a variety of vitamins, improve the digestibility of fat and protein [], and help improve the body's nutrient decomposition The lactic acid produced by digesting konjac mannose oligosaccharides can also promote the absorption of calcium, phosphorus, iron and vitamins. Functional Use Modulates intestinal flora. Soothing and laxative. Application in the food industry The foreign oligosaccharide market has developed greatly. According to relevant data, the annual output of oligosaccharides in the world's major developed countries has reached more than 10,000 tons. Japan's annual demand for oligosaccharides is 10,000 tons, with a value of 100 million days. Yuan, European and American countries have an annual demand of 10,000 tons, worth 100 million US dollars. oligosaccharides and their derivatives. Japan’s functional drinks sell 10,000 bottles annually. France sells 10,000 tons of sugar annually. Belgium, Spain, the Netherlands, the United States, etc. are all internationally renowned brands with high market shares, and their markets are expanding rapidly. Konjac mannose oligosaccharide, as a new variety of oligosaccharides, can be used in table foods, cakes, food condiments, desserts, snacks, various canned candies and other foods and various beverages, and is especially suitable for acidic beverages such as yogurt, lactic acid bacteria drinks, and carbonated drinks. Since the main component of konjac mannooligosaccharide is a functional oligosaccharide made up of glucose and mannose linked by glycosidic bonds, it has the property of not being digested. It not only overcomes some of the shortcomings of glucose, but is also lower than isomaltooligosaccharide. Polyfructose, etc. are superior. Because the composition of intestinal flora is closely related to human nutrition, immunity, cancer and aging, it inhibits the growth of harmful bacteria and promotes the proliferation of beneficial bacteria in the intestine, which is important in the prevention and treatment of diseases such as hypertension, hyperlipidemia, heart disease, diabetes, and cancer. significance. Konjac mannan oligosaccharide can be widely used in the feed industry as an efficient green feed additive to replace antibiotics. Feed additives produced based on konjac mannose oligosaccharides can promote the proliferation of beneficial bacteria in the intestines of animals, inhibit or reduce pathogenic bacteria, thereby improving the immunity of animals, improving the survival rate of young animals, and playing a vital role in improving the growth rate of young animals. It has significant effects on milk production rate and feed efficiency of heavy-weight dairy cows. Price Yuan/Kilogram★★ Hubei Yuancheng Saichuang Technology Co., Ltd. was established in 2001. The company is located at the lower reaches of the Lun River Ship Lock in Dongshantou Office, Xiaonan District, at the junction of Wuhan and Xiaogan. It is close to the Lun River Embankment and only a minute's drive from the national highway. Its transportation Very convenient. The factory covers an area of square meters. The factory buildings to be built will be in accordance with the standards. The environment in the factory area is clean and reasonably laid out. It has large and medium-sized production workshops and its supporting workshops, as well as a quality inspection and R&D center equipped with advanced instruments and equipment. The company also has a Excellent professional R&D technical team. The company currently has about 100 employees, among whom more than 10% are engineering and technical personnel with professional and technical titles of assistant engineer or above. The company has formulated a quality integrity manual and various supporting program documents, and established a quality integrity management system with the main body, which provides a solid guarantee to meet customers' various needs for products. The company is mainly engaged in flavors, fragrances, steroid series products, raw materials, food additives, intermediates, collagen, fine chemicals, pharmaceutical intermediates and technical consulting. It is a large-scale comprehensive high-tech enterprise integrating R&D, production, operation and sales. Among them, the leading products include cinnamon series, coumarin, vitamin series, food additives, collagen series and other products. Among them, the cinnamon series alone has a variety of products. The production technology is domestically leading, accounting for more than the total domestic market, and the comprehensive strength ranks first among domestic peers.
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