- 来源：
- 以豆科的刺云实种子的胚乳为原料，经研磨加工而制得的
- 性状：
- 白色至黄白色粉末，气味无臭
- 用途：
- 是一种性能优良的天然食用胶体，因此，在食品工业中刺云豆胶主要用作增 稠剂、胶凝剂和稳定剂。刺云实胶作为增稠剂，适用于适用于奶油、果汁、透明饮 料和乳制品；作为胶凝剂，适用于果酱、果冻、糖果、奶酪和罐装
The English name of Tara gum comes from the endosperm of the seeds of Leguminosae. It is a white to yellow-white powder obtained by grinding and processing. It has an odorless smell and is used as a natural edible colloid with excellent performance. Therefore, it is used in In the food industry, spinach gum is mainly used as a thickener, gelling agent and stabilizer. As a thickening agent, it is suitable for use in cream, juice, transparent beverages and dairy products. As a gelling agent, it is suitable for jams, jelly, candies, cheese and canned meat products. As a stabilizer, it is suitable for sauces, Condiments and salads etc.
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