Food grade calcium chloride/industrial grade calcium chloride price manufacturer

Properties Calcium chloride
is a white or off-white solid
(
granular, lump or powder
)
with a slightly bitter taste, odorless, and easily soluble in water. It releases a lot of heat when dissolved in water. It has strong hygroscopicity and is easily deliquescent in the air, so it should be stored tightly. Uses: Desiccant, dehydrating agent, refrigerant, antifreeze for aviation and automobile internal combustion engines, coagulation antifreeze, fabric fire retardant, food preservative, etc.
As a food ingredient, calcium chloride can act as a sequestering agent and a curing agent. It has been approved by the
EU
as a
food additive
,
is encoded as
. Substances considered
Generally Recognized as Safe by the
U.S. Food and Drug Administration
(
, abbreviated as
). It is estimated that each person consumes
to
mg of calcium chloride food additives per day. Calcium chloride serves as a
curing agent
and can be used in canned vegetables
. It can also solidify
soybean
curd to form
tofu
, and can be used as a raw material for cooking
molecular gastronomy
by combining
seaweed The sodium acid reaction causes the surface of vegetable and fruit juices to gel to form small balls similar to caviar. Added as an electrolyte to sports drinks or some soft drinks including bottled water. Since calcium chloride itself has a very strong salty taste, it can be used to make pickled cucumbers instead of table salt without increasing the sodium content of food. Calcium chloride's freezing-point-lowering properties are used in caramel-filled chocolate bars to delay the freezing of caramel.