- 包装：
- 25KG桶
Xanthan gum
Chinese name: xanthan gum
Chinese synonyms: xanthan gum Xanthomonas rot Xanthomonas cabbage Black rot Xanthomonas polysaccharide Gum Xanthomonas polysaccharide ., measured according to the method. Each sodium hydroxide is equivalent to carbon dioxide ().
Chemical Properties: Milky white to light yellowish brown powder.
Uses: Stabilizer, thickener, emulsifier (dairy products, salads and other water-based foods), suspension agent, foam enhancer. When combined with guar gum: Formulated to obtain a very strong gel. Used to enhance and improve the stability, concentration and density of sauces, sauces, canned puddings, frozen foamed milk, etc.
Content: %
Packing: Barrel
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