Radish crisping agent is widely used in mustard, pickled mustard, dried radish, cucumber, etc.

Radish crispiness agent
Product performance:
This product is white or slightly brown powder, easily soluble in water, and is compounded with food additives that comply with B. It has the ability to increase the stability of pectin derivatives, so that radish products can still maintain a crisp taste after heat treatment or other treatments. This product can be widely used to preserve the crispiness of fruit and vegetable products. The ingredients used in this product are safe and reliable, and the cost is appropriate. It is an ideal preservation material for the majority of pickle manufacturers.
Scope of application:
Can be widely used in pickled vegetables such as mustard, pickled vegetables, dried radish, cucumber, and various fruit and vegetable products.
Adding amount: 5/1000
Instructions for use:
Dissolve this product in cold water, put the fruit and vegetable products into it and soak it for 3-minutes. Then take out the product and proceed with normal production process operations.
Packaging: Packaging
Storage conditions: Store in a cool, dry place. The shelf life is months.

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