Preservative for soy products 18872220785

Preservative for soy products
Product features:
This product is compounded with food additives approved by the state and is a biologically efficient antifungal agent. It is widely used in all kinds of soy products to prevent mildew in soy products. The small dosage can greatly improve product efficiency.
Scope of application:
Suitable for all bulk soy products such as dried tofu, louvers, soy milk, tofu pudding, lactone tofu (including Japanese tofu), soft tofu, fried tofu, tofu skin, pea powder skin, etc.
Summer: Bulk tofu can last for days without deterioration, and louvered tofu can last for days without deterioration. The yuba skin can be kept fresh for more than a month without affecting the taste of the product. If it is vacuum packed and sterilized, the preservation effect will be better.
Packaging: Packaging
Storage conditions: Store in a cool, dry place.

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