Main uses of konjac dietary fiber

Konjac dietary fiber Konjac dietary fiber powder uses pure physical processing technology to extract glucomannan, or soluble dietary fiber, from natural high-quality fresh taro grown in the mountains without pesticides and chemical fertilizers through purification and micronization technology. No additives and preservatives are added during the extraction and processing, and no chemical reactions are performed. It is truly pure and natural, so it can be eaten as a dish, and is a green and healthy food that is more reassuring than the fruits and vegetables on the daily table.
Konjac dietary fiber glucomannan has eight major functions
Its rich plant cellulose helps activate intestinal function, accelerates the excretion of harmful
toxins in the body, and prevents and reduces intestinal system diseases and lesions. incidence.
Fat is extremely low in calories. It fully satisfies people's eating pleasure without gaining weight. It does not require deliberate dieting to achieve a balanced diet and achieve ideal weight loss results.
The rich grapemannan in stool can effectively stimulate the intestinal wall, keep the intestines fresh, and prevent and treat hemorrhoids immediately. It is known as an intestinal cleaner and iron broom in Japan.
A large amount of soluble plant fiber in the stomach promotes gastrointestinal peristalsis, can reduce the retention time of harmful substances in the gastrointestinal
gallbladder, effectively protects the gastric mucosa and cleans the gastric wall.
Disease prevention and treatment Natural mannan has been fully demonstrated by the medical community that it can reduce cholesterol and lower blood lipids
Lower blood sugar, expand blood vessels, prevent cardiovascular and cerebrovascular diseases such as arteriosclerosis, and has the effect of prolonging life

The plant fiber in diabetic konjac has been proven by the medical community to increase insulin in the blood, lower
blood sugar, and has an excellent auxiliary effect in the control, prevention and treatment of diabetes.
Saline-balanced Konjac has the effect of regulating and balancing the salt content in the body. Nutritional science proves that the human body's daily salt intake should be maintained at the following level.
Calcium Gram Konjac natural food contains approximately milligrams of calcium. More importantly, the calcium contained in it is very easy to dissolve and absorbed by the body. This calcium-rich product is also the first choice for calcium supplement
Konjak Dietary fiber price
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