Year1
- 型号：
- 食品级 医药级 工业级
- 规格：
- 25KG
Chinese name: erythritol
Chinese alias: -butyritol
Foreign name: -r
Number: -
Molecular formula:
English alias: r
Molecular weight:
Purity: .%
Grade:
D number: D
Erythritol white crystalline micro Sweet relative sweetness. It has a refreshing feeling and the caloric value is about one-tenth of that of sucrose. Soluble in water (%℃). It is easy to crystallize due to low solubility. Used in organic synthesis and biochemical research. Enzymatic hydrolysis of wheat, corn and other starches at high concentrations (/) with safe and appropriate food-grade hypertonic yeasts such as Agaricus spp. After fermentation, the fermentation mash is heated, sterilized and filtered, then purified and crystallized by ion exchange resin, activated carbon and ultrafiltration, washed and dried. The general yield is about %.
2. [Use of erythritol]
Diluent for low-calorie sweeteners and high-intensity sweeteners. Can be used in chocolate, bakery products, candies, table sugar, soft drinks, etc. Maximum usage %.
Since bakery products contain high ingredients of flour, butter, and sucrose, it is difficult to prove that their products can reduce calories. However, the application of erythritol can easily solve this problem.
① Adding erythritol to cake products can reduce the calories by at least % and will not have negative effects after use.
② Using erythritol and maltitol to completely replace sucrose in heavy sugar and heavy oil cakes and sponge cakes can produce low-sugar and sugar-free products with good taste and a good shelf life.
③ Compared with sucrose products, products using erythritol can extend the shelf life. Erythritol can not only inhibit the growth of microorganisms in baked products but also maintain the freshness and softness of the products. This is caused by the water and viscosity of erythritol itself. Adding % erythritol to biscuits can successfully improve the stability and shelf life of such products.
④ Soft and hard sandwich biscuits can also use a mixture of erythritol and maltitol to replace sucrose. The effect is equally good. In hard biscuits, the use of erythritol and sucrose together will greatly reduce the calories.
3. [Product advantages of erythritol]
Compared with xylitol, erythritol has the following advantages
Erythritol is a natural zero-calorie sweetener. Sugar alcohols have calories.
Erythritol has a higher tolerance than xylitol. All sugar alcohols will cause diarrhea if you eat too much. There is a problem of tolerance, but erythritol has the highest tolerance of the human body.
The average glycemic index and average insulin index of erythritol are lower than those of xylitol, so erythritol has less impact on blood sugar and also has antioxidant activity.
Many sugar alcohols will give you a cooling feeling when you eat them. This cooling feeling comes from dissolving and absorbing heat. When they dissolve, they will absorb your heat, so we feel cool. The degree of cooling sensation of each product is expressed by the coefficient of dissolution and absorption heat. Erythritol has the highest dissolution and absorption heat, and its cooling sensation is the highest.
In terms of production technology, erythritol is the only one among all sugar alcohols that is produced by fermentation. The fermentation method is closer to natural transformation and extraction. Other sugar alcohols are produced by hydrogenation, so the production process is different.
Erythritol is basically non-hygroscopic. Other sugar alcohols have varying degrees of hygroscopicity. Non-hygroscopicity increases the application field.
Xylitol is mainly used in the fields of candy and medicine in Europe. Although xylitol is stipulated in D and European regulations to be added in appropriate amounts, excessive human intake can cause symptoms such as elevated blood sugar and diarrhea.
Erythritol manufacturers, erythritol manufacturers, erythritol prices
Production unit: Zhengzhou Dewang Chemical Industrial Co., Ltd. -
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