Year1
- 型号：
- 食品级 医药级 工业级
- 规格：
- 25KG
Overview: Molecular formula (), xanthan gum is also called xanthan gum and xanthan gum. It is a light white or light beige powder. It is produced by Xanthomonas campestris and Xanthan gum. Carbohydrates are the main raw material and are produced through aerobic fermentation bioengineering technology. Used as a thickener in fruit juice drinks to suspend fruit pulp and enhance taste; used in sauces, salads, and salad dressings to provide easy pouring and good adhesion; used in baked goods to increase cellular bubble content and improve shelf life Water properties, increase toughness, extend shelf life; used in frozen food, thickening and increasing fineness, stabilizing food structure, microporous, no ice, extending shelf life. So far, xanthan gum is considered to be the most superior biological gum in the world. It is widely used in food, juice, beverages, feed, cosmetics, medicine, ceramics, fire protection, petroleum and other industries. Its market growth potential exceeds all Hydrophilic glue.
2. [The role of xanthan gum]
High viscosity: Compared with other polysaccharide solutions, xanthan gum will produce very high viscosity even at low concentrations. The viscosity of % aqueous solution is equivalent to times that of gelatin, thus serving as a good thickening and stabilizing agent.
. , juice and plant protein drinks, baked goods with good taste. This property also makes xanthan gum widely used in oil drilling and mining.
Xanthan gum also has good thermal stability and maintains unique functions within a wide temperature range (--℃). It is a good auxiliary material for the production of frozen foods and baked foods.
, acid and alkali stability, its viscosity is basically not affected by acid and alkali, and can maintain its original characteristics within a range of ~, thus making it have a wide range of applications.
It has strong antioxidant and anti-enzymatic effects and can still function even in the presence of sodium hypochlorite, hydrogen peroxide and biologically active enzymes.
, has wide compatibility. Blends with guar gum and locust bean gum can produce beneficial synergy. This structural glue can produce gelation under certain conditions.
When coexisting with high-concentration salts and sugars, it still maintains a stable thickening system.
, good suspension of insoluble solid particles and oil droplets
, microwave stability. The stable system that has been formed will not affect its performance even if it is frozen and thawed in a microwave oven.
So far, xanthan gum is considered to be the most superior biological gum in the world. It is widely used in food, juice, beverages, feed, cosmetics, medicine, ceramics, fire protection, petroleum and other industries, and its market is growing. The potential exceeds all hydrophilic glues.
3. [Packaging of xanthan gum]
Packaging is in cardboard drums, lined with high-pressure polyethylene film bags per kg/bag, or according to customer agreement. Store in dry, ventilated warehouse. Food grade products are transported and stored according to food hygiene requirements. Avoid mixing and transporting, and load and unload with care when handling to prevent damage to the packaging.
Xanthan gum, xanthan gum manufacturer, xanthan gum effect, xanthan gum uses
Henan Dewang Chemical Industrial Co., Ltd.-
WhatsApp
