L-lysine hydrochloride | 657-27-2 available from manufacturer

Lysine hydrochloride product content
No.
Quality standard food grade
Packaging specifications/full paper drum, lined with two layers of medicinal polyethylene bags/cartons or paper bags
Chinese Product name Lysine hydrochloride
English product name
Chemical formula
Chemical name
Characteristics and uses White or nearly white free-flowing crystalline powder. Virtually odorless. ℃ melts and decomposes. Usually relatively stable, stable below high humidity, above which it will form dihydrate. It is easy to color when coexisting with vitamins and vitamins. It decomposes under alkaline conditions and when heated directly in the presence of reducing sugars. Easily soluble in water. The aqueous solution is neutral to slightly acidic. When heated together with phosphate hydrochloride, sodium hydroxide ion exchange resin, etc., it will have a racemization effect. Lysine is an essential amino acid and cannot be synthesized in the body. If it is lacking, it will cause protein metabolism disorders and dysfunction, leading to growth failure, underdevelopment, weight loss, loss of appetite, and a decrease in blood protein. Lysine has no physiological effects.
Mandatory international
Project quality inspection standards
Content on dry basis
Heavy metal meter
Light transmittance
Loss on drying ℃,
Arsenic In terms of meter,
ignition residue
specific optical rotation
aqueous solution
functional nutritional supplement. Lysine used to fortify foods. Lysine contained in rye, rice, corn, peanut flour, etc. is the limiting amino acid, and lysine contained in wheat, sesame, oats, etc. is the first limiting amino acid. It can also be used in mayonnaise, milk instant noodles, etc. It can also be used as a seasoning to improve the flavor.
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