Food additive butyric acid factory direct sales

Butyric acid number
Molecular formula
Molecular weight
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Related categories Food flavors
Documents
Butyric acid properties
Melting point??
Boiling point
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Vapor Density
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Refractive Index
Flash Point
Content
Chemical Properties Colorless oily liquid, irritating and difficult to The smell.
Uses: Used to determine the critical temperature and surface tension of fat dissolution, to eliminate the influence of iron when measuring copper by electrolysis, and also used as an extraction agent, decalcifying agent
Used in the preparation of spices, medicines and others Organic chemicals, also used for leather deliming
Butyric acid is a food flavoring allowed by my country's regulations and is often used to flavor butter, cheese and fruit flavors. The dosage is based on normal production needs, generally in candies/chewing gum, baked goods/margarine/cold drinks.
Used as feed preservative, electrolyte balancer. It is also an edible spice allowed to be used in our country and is often used to add flavor to butter cheese and fruit flavors.
Important fine chemical raw materials, used for the synthesis of cellulose butyrate and butyrate esters. Their esters are widely used in the fields of spices, instruments, additives, medicine and other fields.