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:English name r
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: : Molecular formula:
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: : Molecular weight:
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: : Properties of tartaric acid
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: : Melting point
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: : Density
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: : Flash point
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: : Solubility
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: : Chemical properties Appearance is colorless crystals or white crystalline powder, odorless and sour. Uses: Used in the manufacture of tartrates, used as stabilizers in electroplating and printing
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: Mainly used as complexing agents in industry.
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: : Used as experimental reagent masking agent and beer foaming agent, also used in tanning industry
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: : Widely used in food, medicine, chemical industry and light industry and other industries. For example, it can be used as a beer foaming agent, food sourness agent, and flavoring agent for refreshing drinks, candies, fruit juices, sauces, cold dishes, baking powder, etc. Its sourness is twice that of citric acid, and it is especially suitable as a sourness agent for grape juice. It also plays a very important role in tanning, photography, glass, enamel, telecommunications equipment and other industries.
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